Adam in Salou
Drink in Salou

Restaurante Cook and Travel

Bar €€€ Closed · opens 1pm

Carrer de Llevant, 5 Num Hotel, 43840 Salou

Creative fusion restaurant offering adventurous international dishes, tasting menus and an immersive chef’s-table experience in central Salou.

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Drinks

Creative restaurant gastrobar with an exceptional wine cellar, international fusion food and tasting-menu experiences.

Features

Family friendly earlierOutdoor seatingWheelchair accessibleFood servedAccepts cardsAir conditioning

About Restaurante Cook and Travel

The atmosphere, drinks and kind of night to expect.

Cook and Travel is a creative fusion restaurant designed around the idea of travelling through food. Chef Pep Moreno combines Mediterranean produce with international influences through dishes inspired by Peru, Mexico, Japan, Italy and Spain. Guests can choose individual dishes, seasonal rice dishes, distinctive pizzas and desserts, or book one of the restaurant’s tasting menus. A separate immersive chef’s-table experience uses projected environments and sound to accompany

Drinks

What the bar is known to serve, including whether drinks are draught or bottled.

Creative restaurant gastrobar with an exceptional wine cellar, international fusion food and tasting-menu experiences.

Food

Food and menu information for this bar.

Creative fusion and market cuisine taking inspiration from Spain, Mexico, Peru, Japan, Italy and other international food cultures.

Menu prices are still being checked Use these prices as a guide and confirm any important details before ordering.

Set menus

Weekday lunch menu – weekdays only, drinks excluded €24.00
Children's menu – main course, garnish and dessert; drinks excluded €17.50

Tasting menus

Mediterranean tasting menu – per person, whole table; drinks excluded €50.00
Wonderland tasting menu – per person, whole table; drinks excluded €65.00
The Brother tasting menu – per person, whole table; drinks excluded €75.00

Starting the journey

Layered bravas with smoked-chipotle cream and aioli €9.00
Natural Ebro Delta oyster – each €5.00
Peruvian-style Ebro Delta oyster – each €5.00
Ebro Delta oyster with chipotle mojo – each €5.00
Crispy sushi with Galician blonde beef and foie gras – each €4.20
Crispy sushi with Balfegó tuna – each €4.80
Crispy sushi with smoked eel – each €4.40
Homemade croquette of the day – each €3.50
Cook and Travel Ignacios with guacamole and torreznos €14.50

International bites

Cook and Travel burrata coca €24.70
Sea bass ceviche with orange, corn foam and passion-fruit nitro crisp €19.50
Grilled mussels with green curry and cold shots €14.00
Carabinero prawn with two curries and prawn crisp €24.50
Slow-cooked Iberian pork-rib taco with mango chamoy €15.40
Balfegó red-tuna parpatana taco with Korean aubergine and mango chutney €28.40
Galician blonde-beef carpaccio with pesto foam €19.90
Crispy pig's ear with romesco €19.90
Steak tartare with hollandaise foam and naan bread €29.90
View 5 more menu sections

Green corner

Miso-glazed aubergine with vegetable jus €12.80
Artichoke flower with 5 Jotas Iberian pork jowl €24.00

A day at Deliranto

The Deliranto squid – each €6.50
Ninyoyaki with Blau del Mas cheese and Múria honey – each €4.50
Xesc Reina sobrassada with Múria honey – each €24.50

From Italy

Roman-style thin pizza with seven selected cheeses €19.90
Neapolitan-style pizza with mortadella, pistachios and fresh mozzarella €18.90
Balfegó Neapolitan-style red-tuna pizza €28.70
Roman-style Sotobosque pizza with Iberian pork jowl, mushrooms and foie gras €29.90
Roman-style 5 Jotas Iberian-ham pizza €34.90

From the Ebro Delta

Tarragona red-prawn paella – minimum two people €28.50
Grilled monkfish rice with romesco – minimum two people €24.20
Dry rice with grilled 5 Jotas Iberian pork presa and black mole – minimum two people €24.20
Mushroom risotto with foie gras and black truffle – minimum two people €25.80

Desserts

Spain – churros with chocolate €9.80
Canary Islands – Payoya goat's-cheese mousse with gofio and banana €9.80
Turkey – crisp filo pastry with nut mousse €10.60
Italy – Cook and Travel's interpretation of tiramisu €10.50
France – dark chocolate, salted caramel and vanilla €12.40
Sol Repsol – Cook and Travel's interpretation of lemon pie €12.40

Dietary information: Vegetarian, vegan and gluten-free choices are available. Salou’s official tourism directory identifies a coeliac menu. Guests booking tasting experiences or using gift vouchers should notify the restaurant of dietary restrictions in advance.

Plan your visit

Opening times, contact details and useful practical information.

Bar typeBar
AddressCarrer de Llevant, 5 Num Hotel, 43840 Salou
Phone+34977350707
Website or social pageVisit page
Closed · opens 1pm
Bar opening hours
Monday 1pm–3:30pm, 8pm–10:30pm
Tuesday 8pm–10:30pm
Wednesday 1pm–3:30pm, 8pm–10:30pm
Thursday 1pm–3:30pm, 8pm–10:30pm
Friday 1pm–3:30pm, 8pm–10:30pm
Saturday 1pm–3:30pm, 8pm–10:30pm
Sunday 1pm–3:30pm, 8pm–10:30pm

Location

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