Adam in Salou
Eat in Salou

Castillo de Javier

Fine Dining €€€ Closed · opens tomorrow 1pm

Carrer de Barbastre, 16, 43840 Salou, Tarragona, Spain

Established Mediterranean restaurant serving seafood, rice dishes, premium meat and creative Spanish cooking, with private parking and a cocktail bar.

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Serving

Pasta, Steak, Fish & Seafood, Rice & Paella, Noodles, Salads

Features

Family friendlyHighchairsOutdoor seatingWheelchair accessibleTakeawayAccepts cards

About Castillo de Javier

What to expect from the food, atmosphere and visit.

Castillo de Javier is a long-established Mediterranean restaurant in central Salou, combining traditional Spanish cooking with contemporary presentation. Its menu covers seafood, fresh fish, rice dishes, premium meat, tartares, carpaccios and homemade preparations, with ingredients including Tarragona red prawns, Balfegó tuna and Txogitxu beef. The restaurant also offers several fixed-price menus, private dining and a substantial classic and signature cocktail selection.

Menu

Browse dishes and prices without leaving the restaurant page.

Menu prices are still being checked Use these prices as a guide and confirm any important details before ordering.

Set menus

Weekday menu €22.50
Costa Dorada menu €29.50
Castillo de Javier menu €38.50

Starters

Two-salmon tartare – 225g €23.15
Prawn tartare with guacamole and pico de gallo vinaigrette €21.10
Balfegó red tuna tartare with strawberry and wakame €24.50
Prawn carpaccio with avocado, tomato, pickled red onion and lime-coriander sorbet €17.50
Otoro carpaccio with mustard ice cream, tomato tartare, fried capers and olive tapenade €18.50
100% acorn-fed Iberian ham with tomato coca bread €29.95
Sea bass tartare with mango, apple, avocado and lime-coriander sorbet €22.50
Charred octopus with purple potato cream and sesame oil €26.20
Confit artichokes with Iberian ham and foie gras €17.25
Castillo de Javier steak tartare – 225g €25.30

To share

Camembert fondue on coca bread with truffle honey €13.80
Garlic prawns €16.50
Cantabrian anchovies with coca bread, garden vinaigrette and yuzu gel €18.50
Andalusian-style beach squid and baby squid with wasabi-coriander mayonnaise €16.30
Castillo de Javier croquettes – stew, ham or baby squid €15.50
Tempura prawns with spicy Japanese mayonnaise and pineapple sweet-and-sour sauce €16.50
Broken eggs with Iberian ham, truffle and foie gras €14.25
Foie gras shavings with balsamic reduction €22.80

Seafood

Gillardeau oyster – each €5.80
Grilled Galician razor clams – 8 pieces €17.00
Tarragona red prawns – per kilogram €130.00
Delta rock mussels marinara €13.00
Huelva langoustines – per kilogram €115.00
Seafood platter with lobster, prawns, langoustines, razor clams, mussels and sea snails €80.00
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Salads

Tomato salad with tuna belly and spring onion €18.90
Tomato carpaccio with burrata, mango, basil gel and olive-oil pearls €15.95
Whole lobster salad with black-truffle vinaigrette €38.65
Gratinated goat's cheese salad with Iberian ham, rosemary-honey vinaigrette and nuts €13.95

Pasta

Tagliatelle with smoked salmon, shiitake, asparagus and dill €16.50
Rigatoni Bolognese €15.90
Tagliatelle with prawns, mushrooms, asparagus and Pecorino €16.80
Black cuttlefish-ink fettuccine with seafood €15.90
Oxtail ravioli with reduced cooking juices €16.50
Traditional spaghetti carbonara €14.90
Prawn and monkfish cannelloni with American and Emmental cheese sauces €17.80

Rice and noodles

Fideos rossos – per person €17.95
Blue-crab soupy rice – per person, minimum two €28.50
Castillo de Javier fish and seafood paella – per person €23.00
Oxtail risotto with seasonal vegetables and Parmesan crisp €21.90
Black rice with fish and seafood – per person €22.80
Soupy lobster rice – per person, minimum two €30.90

Fish

Roast wild turbot with potato cream, sautéed vegetables and meunière sauce €24.90
Confit cod loin with choricero-pepper pil-pil, hake cheeks and prawns €23.50
Roast monkfish with romesco emulsion, prawns, mussels and scallops €23.90
Chargrilled sea bream with garlic and chilli dressing €19.90
Grilled sole with sautéed vegetables €26.90
Grilled hake supreme with pea velouté, mussels and prawns €20.50
Charred Balfegó tuna belly with parsnip purée and truffled meat jus €24.50
Chargrilled sea bass with garlic and chilli dressing €23.00
Grilled Balfegó akami tuna with foie gras, onion textures and wine sauce €25.50

Meat

45-day aged Txogitxu beef steak – 600g with garnish €43.50
Whole roast milk-fed lamb shoulder with onion potatoes €28.90
French-style milk-fed lamb chops with yuca cream, vegetable couscous and dates €24.90
Iberian pork knuckle with yuca cream, shiitake and reduced cooking juices €20.25
Wagyu burger with caramelised onion, bacon, cheese, truffle mayonnaise and chips €21.65
Segovia-style roast suckling pig €29.45
Txogitxu beef tenderloin €25.90
Chargrilled milk-fed lamb ribs with garnish €21.50
Txogitxu rib-eye entrecôte – 300g €24.50
Iberian pork cheek with boletus cream and Priorat wine sauce €21.50

Sauces

Black-pepper, mushroom or Roquefort sauce €2.50
Red-wine and foie gras sauce €4.50

Dietary information

Reported choices and practical guidance for diners.

Vegetarian optionsVegan optionsGluten-free options

Vegetarian, vegan and gluten-free options are reported. Salou’s official tourism directory also identifies a dedicated coeliac menu. Customers with allergies should still confirm individual dishes and cross-contamination requirements with staff.

Confirm allergies, ingredients and cross-contamination requirements directly with the restaurant.

Plan your visit

Opening times, contact details and useful practical information.

AddressCarrer de Barbastre, 16, 43840 Salou, Tarragona, Spain
Phone+34 977 352 222
Emailreservascastillodejavier@gmail.com
WebsiteVisit website
Closed · opens tomorrow 1pm
Restaurant opening hours
Monday 1pm–4pm, 8pm–11pm
Tuesday 1pm–4pm, 8pm–11pm
Wednesday 1pm–4pm, 8pm–11pm
Thursday 1pm–4pm, 8pm–11pm
Friday 1pm–4pm, 8pm–11pm
Saturday 1pm–4pm, 8pm–11pm
Sunday 1pm–4pm, 8pm–11pm

Location

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